Dessert
Warm Chocolate Chip Pizookie with Ice Cream
40 minServes 6Nutri-Score D€€
D
40 min
40 minWarm Chocolate Chip Pizookie with Ice Cream
what you need
Ingredients
butter (melted)Dairy115 g
brown sugar (packed)Pantry100 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains160 g- baking sodaPantry3 g
saltSpices2 g- chocolate chipsPantry150 g
vanilla ice cream (for serving)Dairy300 g
per serving
Nutrition
386kcal
- Carbs
- 44 g
- Proteins
- 4 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
Whisk
cast iron skillet
Oven
step by step
Method
- Step 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, baking soda, salt and chocolate chips until just combined.
- Step 2
Bake the pizookie
- Spread the dough evenly in a cast iron skillet.
- Bake at 180 °C until the edges are golden and the center is still soft.
- Step 3
Serve warm
- Top the warm cookie with scoops of vanilla ice cream.
- Serve immediately straight from the skillet.
most cooked first