Side
Simple Roasted Cauliflower
35 minServes 4Nutri-Score B€€
B
35 min
35 minSimple Roasted Cauliflower
what you need
Ingredients
cauliflower (cut into florets)Produce600 g
olive oil (none)Pantry30 ml
salt (none)Pantry5 g
per serving
Nutrition
104kcal
- Carbs
- 8 g
- Proteins
- 3 g
- Fat
- 7 g
step by step
Method
- Step 1
Prepare cauliflower
- Preheat the oven to 200°C (400°F).
- Cut the cauliflower into florets.
- Toss the florets with olive oil and salt.
- Step 2
Roast cauliflower
- Spread the cauliflower on a baking sheet.
- Roast until golden and tender.
most cooked first