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Slow Cooked Chicken Legs
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Slow Cooked Chicken Legs

1 h 40 minServes 4Nutri-Score C€€
from @everyday_kitchen1012 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken legs (pat dry)Meat4 pieces
  • olive oilPantry30 ml
  • paprikaSpices6 g
  • garlic powderSpices5 g
  • onion powderSpices4 g
  • dried herbsSpices3 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

242kcal

Carbs
2 g
Proteins
24 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    Step 1

  2. Season the chicken legs

    • Pat the chicken legs dry with paper towel.
    • Rub them with the olive oil, then coat evenly with the paprika, garlic powder, onion powder, dried herbs, salt and black pepper.
    Step 2

  3. Slow cook the chicken

    • Place the chicken legs in a baking dish in a single layer.
    • Bake low and slow until the skin is golden and the juices run clear.
    Step 3

  4. Rest and serve

    • Let the chicken legs rest for a few minutes before serving.
    Step 4
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