Main
Smashed Burger
25 minServes 2Nutri-Score D€€
D
25 min
25 minSmashed Burger
what you need
Ingredients
ground beef (20% fat, divided into 2 loose balls)Meat300 g
burger buns (split)Bakery2 pieces
cheddar cheese (sliced)Dairy4 pieces
onion (finely sliced)Produce1 piece
pickles (sliced)Produce40 g
butter (softened)Dairy20 g- vegetable oilPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices1 g- burger saucePantry40 g
per serving
Nutrition
611kcal
- Carbs
- 31 g
- Proteins
- 34 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Spatula
Mixing bowl
step by step
Method
- Step 1
Prepare the buns and toppings
- Slice the buns and spread the cut sides with butter.
- Finely slice the onion and the pickles.
- Step 2
Toast the buns
- Toast the buns cut side down in a hot pan until golden.
- Set them aside.
- Step 3
Smash the patties
- Heat the oil in the pan over high heat.
- Place the beef balls in the pan and smash them flat with a spatula.
- Season with salt and pepper.
- Step 4
Cook and add the cheese
- Flip the patties once the edges are crispy.
- Top each patty with cheddar slices and let them melt.
- Step 5
Assemble the burgers
- Spread burger sauce on the bottom bun.
- Add the patties with the melted cheese, onion and pickles.
- Close with the top bun and serve immediately.
most cooked first