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Slow Cooker Garlic Parmesan Chicken and Potatoes
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Slow Cooker Garlic Parmesan Chicken and Potatoes

4 h 30 minServes 4Nutri-Score C€€
from @lexingtonbrewer2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (cut into bite-sized chunks)Produce900 g
  • garlic (minced)Produce5 pieces
  • olive oilPantry45 ml
  • Italian seasoningSpices6 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • chicken thighs (boneless, skinless, patted dry)Meat700 g
  • butterDairy30 g
  • parmesan (freshly grated)Dairy40 g
  • fresh parsley (chopped)Produce10 g

per serving

Nutrition

546kcal

Carbs
41 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Season the potatoes in the slow cooker

    • Toss the potatoes with the garlic, olive oil and seasonings directly into the slow cooker.
    • Mix well so the potatoes are evenly coated.
    Step 1

  2. Season the chicken

    • Pat the chicken thighs dry.
    • Season both sides with Italian seasoning, salt and pepper.
    Step 2

  3. Sear the chicken

    • Melt the butter in a large skillet over medium-high heat.
    • Add the chicken thighs and cook on the first side.
    • Flip and cook on the second side until golden.
    Step 3

  4. Slow cook

    • Arrange the chicken thighs in an even layer over the potato mixture.
    • Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.
    Step 4

  5. Finish and serve

    • Top with freshly grated parmesan and fresh parsley.
    • Serve hot.
    Step 5
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