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Sweet Potato & Beef Bowl with Cottage Cheese and Hot Honey
25 minServes 1Nutri-Score B€€
B
25 min
25 minSweet Potato & Beef Bowl with Cottage Cheese and Hot Honey
what you need
Ingredients
frozen diced sweet potatoes (about 1 cup, steamed then air fried)Produce150 g
96% lean ground beef (browned)Meat113 g
taco seasoning (about 1/4 of a packet)Spices3 g
low-fat cottage cheese (about 1/2 cup)Dairy110 g
avocado (diced (about 1/8 of an avocado))Produce20 g
garlic powder (1/2 tsp)Spices1 g- onion powder (1/2 tsp)Spices1 g
- chili crunch seasoning (1/3 tsp, plus extra to finish)Spices2 g
salt (to taste)Spices1 g
black pepper (to taste)Spices1 g
hot honey (for drizzling)Pantry10 g
per serving
Nutrition
416kcal
- Carbs
- 38 g
- Proteins
- 39 g
- Fat
- 12 g
what you’ll use
Tools
Microwave
Air fryer
Frying pan
Mixing bowl
step by step
Method
- Step 1
Steam the sweet potatoes
- Microwave the frozen diced sweet potatoes according to the package directions until tender.
- Step 2
Season and air fry
- Toss the steamed sweet potatoes with garlic powder, onion powder, chili crunch seasoning, salt and pepper.
- Air fry at 390°F (200°C) until crispy, shaking the basket halfway.
- Step 3
Brown the beef
- Brown the ground beef in a pan over medium-high heat, breaking it up as it cooks.
- Add the taco seasoning with a splash of water and stir until coated.
- Step 4
Assemble the bowl
- Add the crispy sweet potatoes, cooked ground beef, cottage cheese and diced avocado to a bowl.
- Drizzle with hot honey and sprinkle with chili crunch seasoning.
most cooked first