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Slow Cooker Marry Me Chicken
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Slow Cooker Marry Me Chicken

8 h 20 minServes 2Nutri-Score C€€
from @boredoflunch3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (whole)Meat2 pieces
  • flour (for coating)Pantry16 g
  • paprika (ground)Spices7 g
  • salt (to taste)Spices3 g
  • black pepper (ground)Spices2 g
  • butter (for frying)Dairy50 g
  • thyme (dried)Spices1 g
  • oregano (dried)Spices1 g
  • fresh basil (leaves, torn)Produce10 g
  • sun-dried tomatoes (chopped)Pantry100 g
  • tomato paste (or pesto)Pantry30 g
  • chicken stock (prepared)Pantry200 ml
  • onion (finely chopped)Produce1 piece
  • garlic (crushed)Produce3 pieces
  • double cream (cold)Dairy50 ml

per serving

Nutrition

525kcal

Carbs
28 g
Proteins
34 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Coat the chicken

    • Mix the flour with the paprika, salt and pepper in a bowl.
    • Coat the chicken breasts all over in the seasoned flour.
    Step 1

  2. Flash fry the chicken

    • Melt the butter in a hot pan.
    • Fry the chicken for 1–2 minutes on each side until golden, then transfer to the slow cooker.
    Step 2

  3. Load the slow cooker

    • Add the chopped onion, garlic, sun-dried tomatoes, thyme, oregano and tomato paste to the slow cooker.
    • Pour in the chicken stock.
    Step 3

  4. Slow cook

    • Cover and cook on low for 8 hours (or on high from lunchtime).
    Step 4

  5. Finish with cream and basil

    • Stir in the double cream and fresh basil for the last 10 minutes of cooking.
    Step 5

  6. Serve

    • Serve with rice, pasta, greens or cubed potatoes.
    Step 6
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