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Slow Cooker Steak and Potatoes
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Slow Cooker Steak and Potatoes

4 h 45 minServes 6Nutri-Score C€€
from @thechaotictable2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (sliced)Produce1 piece
  • beef stew meat (in chunks)Meat900 g
  • baby potatoes (halved if large)Produce680 g
  • onion soup mix (one packet)Pantry1 piece
  • au jus gravy mix (one packet)Pantry1 piece
  • minced garlic (heaping tablespoon, minced)Produce1 piece
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • butter (sliced)Dairy57 g

per serving

Nutrition

354kcal

Carbs
18 g
Proteins
32 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Slice the onion

    • Peel and slice the onion.
    Step 1

  2. Layer the onion in the slow cooker

    • Spread the sliced onion over the bottom of the slow cooker, separating the rings so it covers the whole base.
    Step 2

  3. Add the meat and potatoes

    • Add the beef stew meat.
    • Add the baby potatoes (or Yukon gold potatoes cut into 1-inch chunks).
    Step 3

  4. Season everything

    • Sprinkle in the onion soup mix and the au jus gravy mix.
    • Add the minced garlic, salt and pepper, then mix everything together.
    Step 4

  5. Top with butter

    • Scatter the sliced butter over the top. No broth or extra liquid is needed, the meat releases its own juices.
    Step 5

  6. Slow cook

    • Cover and cook on high for 4 to 5 hours, or on low for 6 to 8 hours, until the steak is tender.
    Step 6

  7. Serve

    • Serve hot, for example with a can of green beans.
    Step 7
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