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Smashed Sweet Potato Pizza
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Smashed Sweet Potato Pizza

1 h 5 minServes 1Nutri-Score B€€
from @coconutandbliss11 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sweet potatoProduce1 piece
  • olive oilPantry15 ml
  • sea saltSpices2 g
  • pestoPantry8 g
  • grape tomatoes (halved)Produce5 pieces
  • cooked chicken breast (shredded)Meat150 g
  • fresh basil (chopped)Produce6 g
  • mozzarella (grated)Dairy28 g
  • chives (chopped)Produce5 g
  • hot honeyPantry10 ml

per serving

Nutrition

578kcal

Carbs
45 g
Proteins
50 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • fork

step by step

Method

  1. Bake the sweet potato

    • Preheat the oven to 200 °C.
    • Place the sweet potato on a lined tray, pierce all over with a fork, drizzle with olive oil and sprinkle with sea salt.
    • Bake until tender.
    Step 1

  2. Smash the sweet potato

    • While still warm, cut the sweet potato in half lengthways.
    • Place one half skin-side down between two sheets of baking paper and press firmly with the base of a frying pan until 0.5–1 cm thick.
    Step 2

  3. Add the toppings

    • Spread the pesto over the smashed sweet potato.
    • Top with the tomatoes, chicken, basil and mozzarella.
    Step 3

  4. Bake again

    • Return to the oven and bake until the cheese is golden.
    Step 4

  5. Finish and serve

    • Finish with the chives and a drizzle of hot honey.
    Step 5
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