Starter
Smoked Cream Cheese
1 h 15 minServes 4Nutri-Score D€
D
1 h 15 min
1 h 15 minSmoked Cream Cheese
what you need
Ingredients
cream cheese (block, cold)Dairy450 g
olive oilPantry15 ml
barbecue rubSpices15 g
crackers (for serving)Bakery150 g
per serving
Nutrition
490kcal
- Carbs
- 25 g
- Proteins
- 8 g
- Fat
- 40 g
what you’ll use
Tools
Grill
Baking dish
Kitchen scissors
step by step
Method
- Step 1
Preheat the smoker
- Set the grill or smoker to 110 °C for indirect cooking.
- Step 2
Score the cream cheese
- Place the cream cheese block in a small baking dish.
- Score the top in a crosshatch pattern with a knife.
- Step 3
Season the cheese
- Brush the top with olive oil.
- Sprinkle the barbecue rub generously over the surface.
- Step 4
Smoke
- Smoke over indirect heat until soft and deeply flavored.
- Step 5
Serve
- Serve warm with crackers.
most cooked first