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Smoked Peach Bourbon Glazed BBQ Ribs
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Smoked Peach Bourbon Glazed BBQ Ribs

5 hServes 4Nutri-Score D€€€
from @cooking_with_fire3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork ribs (membrane removed)Meat2 kg
  • peach preservesPantry200 g
  • bourbonBeverages120 ml
  • brown sugarPantry60 g
  • apple cider vinegarPantry30 ml
  • Worcestershire saucePantry15 ml
  • smoked paprikaSpices10 g
  • garlic powderSpices8 g
  • onion powderSpices8 g
  • black pepper (ground)Spices5 g
  • saltSpices15 g
  • butter (melted)Dairy30 g

per serving

Nutrition

1,590kcal

Carbs
33 g
Proteins
95 g
Fat
120 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Saucepan
  • Pastry brush
  • Tongs
  • Kitchen thermometer

step by step

Method

  1. Prepare the ribs

    • Pat the ribs dry and remove the membrane from the bone side.
    • Rub the ribs all over with the salt, black pepper, smoked paprika, garlic powder and onion powder.
    Step 1

  2. Smoke the ribs

    • Set the grill for indirect cooking at 110 °C with wood chips or chunks.
    • Place the ribs bone side down and smoke until the meat is tender and pulls back from the bone.
    Step 2

  3. Make the peach bourbon glaze

    • Combine the peach preserves, bourbon, brown sugar, apple cider vinegar and Worcestershire sauce in a saucepan.
    • Simmer gently until thickened, then stir in the melted butter.
    Step 3

  4. Glaze and finish

    • Brush the glaze over the ribs and return them to the grill to set.
    • Repeat the glazing a couple of times until sticky and caramelized.
    Step 4

  5. Rest and serve

    • Let the ribs rest, then slice between the bones and serve with the remaining glaze.
    Step 5
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