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Smothered Dill Potato Skillet
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Smothered Dill Potato Skillet

45 minServes 4Nutri-Score C€€
from @midwestmamaz9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into cubes)Produce900 g
  • bacon (chopped)Meat150 g
  • smoked sausage (sliced)Meat200 g
  • butter (for frying)Dairy30 g
  • garlic (minced)Produce3 pieces
  • heavy creamDairy240 ml
  • parmesan (grated)Dairy80 g
  • dill (chopped)Produce10 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

523kcal

Carbs
44 g
Proteins
14 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Crisp the bacon and sausage

    • Cook the bacon in a large frying pan until crisp, then set aside.
    • Brown the smoked sausage in the rendered fat, then set aside.
    Step 1

  2. Fry the potatoes

    • Add the butter to the pan and fry the potatoes until golden and crispy on all sides.
    • Season with salt and black pepper.
    Step 2

  3. Make the creamy dill parmesan sauce

    • Add the garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the parmesan until melted.
    • Stir in the dill.
    Step 3

  4. Smother and serve

    • Return the bacon and sausage to the pan and toss everything in the sauce.
    • Serve hot straight from the skillet.
    Step 4
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