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Stockyard Beef Pasta
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Stockyard Beef Pasta

40 minServes 4Nutri-Score C€€
from @midwestmamaz9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat500 g
  • pasta (short shapes such as penne or rigatoni)Grains300 g
  • corn (canned or frozen, drained)Produce200 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • beef brothPantry700 ml
  • heavy creamDairy200 ml
  • smoked paprikaSpices5 g
  • cheddar cheese (shredded)Dairy150 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

688kcal

Carbs
63 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • wooden spoon

step by step

Method

  1. Brown the beef

    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Add the ground beef and cook, breaking it up, until browned.
    Step 1

  2. Soften the aromatics

    • Add the onion and cook until softened.
    • Stir in the garlic and smoked paprika and cook until fragrant.
    Step 2

  3. Add corn and liquids

    • Stir in the corn.
    • Pour in the beef broth and heavy cream, then season with salt and pepper.
    Step 3

  4. Cook the pasta

    • Add the pasta and stir well.
    • Bring to a simmer and cook, stirring occasionally, until the pasta is tender and the liquid has reduced.
    Step 4

  5. Melt in the cheese

    • Stir in the shredded cheddar until melted and creamy.
    • Taste and adjust the seasoning, then serve.
    Step 5
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