Dessert
Soft and Fluffy Glazed Donuts
2 h 30 minServes 12Nutri-Score D€
D
2 h 30 min
2 h 30 minSoft and Fluffy Glazed Donuts
what you need
Ingredients
milk (lukewarm)Dairy250 ml
sugarPantry50 g
instant yeastPantry7 g
milk powderDairy20 g
flourGrains400 g
saltSpices5 g
butter (softened)Dairy40 g- frying oil (for deep frying)Pantry1 litre
- powdered sugar (sifted)Pantry150 g
waterBeverages30 ml
per serving
Nutrition
177kcal
- Carbs
- 28 g
- Proteins
- 5 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl ×2
Stockpot
Kitchen thermometer
Slotted spoon- Cooling rack
step by step
Method
- Step 1
Activate the yeast
- Mix the milk, sugar, yeast and milk powder in a bowl.
- Let stand until the mixture becomes foamy.
- Step 2
Make the dough
- Add the flour and salt and mix into a soft dough.
- Knead in the softened butter until the dough is smooth and silky.
- Step 3
Shape the donuts
- Divide the dough into equal portions.
- Roll each portion into a smooth ball and gently press a small hole in the centre.
- Step 4
Proof the donuts
- Place the shaped donuts on a tray, cover and let proof until light and puffy.
- Step 5
Fry the donuts
- Heat the frying oil to 150–160 °C on medium heat.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack and let cool completely.
- Step 6
Glaze the donuts
- Whisk the powdered sugar with the water into a smooth glaze.
- Dip the cooled donuts into the glaze and let set.
most cooked first