Activate the yeast

• Combine the warm milk, active dry yeast and sugar in a bowl.
• Mix and let it sit until foamy.

Make the dough

• Add the melted butter, egg, salt and the yeast mixture to the mixing bowl.
• Combine with the dough hook.
• Slowly add the flour and knead.

Finish kneading by hand

• Turn the dough onto a lightly floured surface.
• Knead by hand until you have a smooth dough ball.

First rise

• Oil a bowl and spread it around evenly.
• Add the dough ball, cover and let it rise.

Shape the rolls

• Punch the air out of the dough.
• Cut it into 12 equal pieces.
• Roll each piece into a ball by folding the edges over and rolling.

Second rise

• Place the dough balls in a greased baking dish.
• Cover and let them rest until puffy.

Bake

• Bake at 375 °F until golden.

Brush and serve

• Brush the tops with melted butter.