Main
Sour Kimchi Jjigae
40 minServes 2Nutri-Score C€€
C
40 min
40 minSour Kimchi Jjigae
what you need
Ingredients
old sour kimchi (chopped)Fresh300 g- radish kimchi (chopped)Fresh150 g
frozen pork belly (thinly sliced)Other200 g
waterBeverages500 ml
fish saucePantry15 ml- sesame oilPantry10 ml
eggDairy1 piece
fresh cooked rice (for serving)Grains300 g
per serving
Nutrition
533kcal
- Carbs
- 48 g
- Proteins
- 16 g
- Fat
- 31 g
step by step
Method
- Step 1
Chop the kimchi
- Chop the very old, ultra-sour kimchi into bite-sized pieces.
- Also get some of the old radish kimchi and chop it up.
- Step 2
Cook the kimchi
- Cook the chopped kimchi in the pot for a couple of minutes.
- Step 3
Add water and pork belly
- Add some water to the pot.
- Add the frozen rolled pork belly, thinly sliced.
- Step 4
Season
- Season the jjigae with fish sauce and sesame oil.
- Step 5
Crack in an egg
- While the stew is still really hot, crack an egg into it.
- Step 6
Serve with rice
- Serve with fresh cooked rice.
- Spoon some of the soup over the rice.