Side
Spicy Cold Korean Tofu
20 minServes 2Nutri-Score B€
B
20 min
20 minSpicy Cold Korean Tofu
what you need
Ingredients
silken tofu (chilled, drained)Fresh400 g
gochugaru (Korean chili flakes)Spices15 g
soy saucePantry30 ml
sesame oilPantry15 ml
garlic (grated)Produce2 pieces
sugarPantry5 g
scallion (thinly sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds5 g- kimchi (chopped)Fresh80 g
per serving
Nutrition
239kcal
- Carbs
- 9 g
- Proteins
- 17 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
knife
step by step
Method
- Step 1
Make the spicy sauce
- In a bowl, combine the gochugaru, soy sauce, sesame oil, grated garlic and sugar.
- Mix into a glossy chili sauce and let it sit for a moment so the flavors blend.
- Step 2
Prepare the tofu
- Drain the chilled silken tofu and place it in a serving bowl or on a plate.
- Slice it into large cubes or leave it whole.
- Step 3
Assemble and serve
- Spoon the spicy sauce generously over the cold tofu.
- Top with sliced scallions, toasted sesame seeds and chopped kimchi.
- Serve immediately while the tofu is still cold.