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Sourdough Chocolate Chip Cookies
Dessert

Sourdough Chocolate Chip Cookies

35 minServes 36Nutri-Score D€
from @myeverydayordinarylife18 imports0 cooked
Adapt this recipe

what you need

Ingredients

36 people
  • brown sugar (packed)Pantry400 g
  • butter (softened)Dairy113 g
  • eggsDairy2 pieces
  • vanilla extractPantry10 ml
  • saltSpices6 g
  • baking sodaPantry5 g
  • sourdough starter (active)Other180 g
  • all-purpose flourGrains360 g
  • chocolate chipsPantry260 g

per serving

Nutrition

109kcal

Carbs
18 g
Proteins
1 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Cream the sugar and butter

    • In a mixer, cream the brown sugar and butter together until smooth.
    Step 1

  2. Add the wet ingredients

    • Add the eggs and vanilla and mix until combined.
    Step 2

  3. Make the dough

    • Add the salt, baking soda and sourdough starter.
    • Slowly add the flour while mixing.
    • Mix on medium speed for a minute or two.
    Step 3

  4. Add the chocolate chips

    • Add the chocolate chips and mix just until combined.
    Step 4

  5. Rest the dough (optional)

    • Bake right away, or let the dough ferment in the fridge for a couple of hours or overnight, up to three days.
    Step 5

  6. Bake the cookies

    • Preheat the oven to 350 °F (180 °C).
    • Drop spoonfuls of dough onto a cookie sheet.
    • Bake for 12 minutes or until lightly browned on the bottom.
    Step 6
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