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Sourdough Pancakes
Breakfast

Sourdough Pancakes

30 minServes 4Nutri-Score C€
from @myeverydayordinarylife18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • all-purpose flourPantry240 g
  • baking powderPantry16 g
  • granulated sugarPantry25 g
  • saltSpices6 g
  • sourdough starter (active)Other240 g
  • milkDairy360 ml
  • egg (large, beaten)Dairy1 piece
  • olive oilPantry30 ml
  • cooking spray (or butter for greasing)Pantry5 g
  • butter (for serving)Dairy20 g
  • maple syrup (for serving)Pantry60 ml

per serving

Nutrition

444kcal

Carbs
66 g
Proteins
14 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • griddle
  • Ladle

step by step

Method

  1. Mix the dry ingredients

    • In a large bowl, whisk together the flour, baking powder, sugar and salt.
    Step 1

  2. Make the batter

    • Add the sourdough starter, milk, egg and olive oil.
    • Mix well just until combined; do not overmix.
    Step 2

  3. Heat the griddle

    • Spray the griddle with cooking spray or grease well with butter.
    • Heat to about 150–175 °C.
    Step 3

  4. Cook the pancakes

    • Pour the batter onto the hot griddle.
    • Cook until the pancake starts bubbling on top, then flip.
    • Cook for an additional 1–2 minutes until cooked through.
    Step 4

  5. Serve

    • Serve warm with butter and maple syrup.
    Step 5
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