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Southern Country Home Cooked Plate: BBQ Pork Steaks, Country Potato Salad & Stove Top Baked Beans
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Southern Country Home Cooked Plate: BBQ Pork Steaks, Country Potato Salad & Stove Top Baked Beans

1 h 15 minServes 4Nutri-Score D€€
from @chefshonjay2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork steaks (patted dry)Meat4 pieces
  • barbecue seasoning (for rubbing the pork steaks)Spices20 g
  • butter (small dollops for the foil packets)Dairy30 g
  • potatoes (peeled and cubed)Produce900 g
  • eggs (boiled and chopped)Dairy3 pieces
  • chicken bouillon (added to the boiling water)Pantry15 g
  • smoked turkey tails (simmered for flavor)Meat250 g
  • mayonnaise (for the dressing)Pantry180 g
  • mustard (for the dressing)Pantry30 g
  • salt and vinegar seasoning (stirred into the potato salad)Spices8 g
  • black pepper (ground)Spices2 g
  • bacon (cut into pieces)Meat150 g
  • onion (diced)Produce1 piece
  • bell pepper (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • canned baked beans (drained lightly)Pantry800 g
  • beer (to deglaze and simmer)Beverages180 ml
  • brown sugar (stirred into the beans)Pantry30 g
  • barbecue sauce (for the beans)Pantry60 ml
  • collard greens (washed and chopped)Produce600 g
  • cornmeal (for the corn bread muffins)Grains200 g
  • flour (all-purpose)Grains100 g
  • baking powder (sifted with the dry ingredients)Pantry10 g
  • milk (for the batter)Dairy240 ml
  • vegetable oil (for the batter and greasing)Pantry60 ml
  • salt (to taste)Spices6 g

per serving

Nutrition

831kcal

Carbs
71 g
Proteins
44 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Stockpot
  • Frying pan
  • Mixing bowl
  • Muffin pan
  • Colander
  • Tongs

step by step

Method

  1. Season the pork steaks

    • Rub the pork steaks generously with the barbecue seasoning.
    • Set them aside while you prepare the rest of the meal.
    Step 1

  2. Boil the potatoes and eggs

    • Bring a pot of water to a boil and stir in the chicken bouillon.
    • Add the potatoes and the eggs and cook until the potatoes are tender.
    • Drain the potatoes and peel and chop the eggs.
    Step 2

  3. Simmer the smoked turkey tails

    • Simmer the smoked turkey tails in water to build flavor for the greens and potatoes.
    • Keep them going while the potatoes finish.
    Step 3

  4. Make the potato salad dressing

    • Whisk the mayonnaise, mustard, salt and vinegar seasoning and black pepper in a bowl.
    • Pour the dressing over the warm potatoes and chopped eggs.
    • Fold everything together, then refrigerate so the flavors develop.
    Step 4

  5. Sear the pork steaks

    • Sear the pork steaks in a hot pan for one minute on each side.
    • Transfer each steak to foil, add a dollop of butter and wrap tightly.
    • Cook in the air fryer until tender and cooked through.
    Step 5

  6. Start the stove top baked beans

    • Cut the bacon into pieces and render it down in a pan, then remove and reserve.
    • Add the onion, bell pepper and garlic and saute for three to four minutes.
    • Pour in the beer to deglaze the pan.
    Step 6

  7. Finish the baked beans

    • Stir in the baked beans, brown sugar, barbecue sauce and the reserved bacon.
    • Simmer until hot and slightly thickened, less than fifteen minutes.
    Step 7

  8. Cook the collard greens

    • Simmer the chopped collard greens with the smoked turkey tails and a little salt until tender.
    • Season to taste and keep warm.
    Step 8

  9. Bake the corn bread muffins

    • Mix the cornmeal, flour, baking powder and salt in a bowl.
    • Whisk in the milk, eggs and vegetable oil to make a smooth batter.
    • Divide into a greased muffin pan and bake at 200 °C until golden.
    Step 9

  10. Plate and serve

    • Lay down the collard greens, then add the pork steaks, baked beans and potato salad.
    • Serve with the warm corn bread muffins.
    Step 10
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