Dessert
Southern Homemade Peach Cobbler
55 minServes 8Nutri-Score D€
D
55 min
55 minSouthern Homemade Peach Cobbler
what you need
Ingredients
butter (one stick)Dairy113 g
sugarPantry300 g
self-rising flourPantry180 g
milkDairy360 ml- canned sliced peaches (with their juice)Pantry800 g
cinnamon (ground)Spices3 g
per serving
Nutrition
364kcal
- Carbs
- 60 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking dish
Mixing bowl
Whisk
step by step
Method
- Step 1
Preheat the oven and melt the butter
- Preheat the oven to 175 °C.
- Put the butter in a baking dish and let it melt in the oven.
- Step 2
Make the batter
- In a mixing bowl, combine the sugar, self-rising flour and milk.
- Whisk everything together really well until smooth.
- Step 3
Assemble the cobbler
- Pour the batter over the melted butter without mixing it in.
- Lay the sliced peaches on top and pour over the remaining juice.
- Sprinkle generously with cinnamon.
- Step 4
Bake
- Bake at 175 °C until golden brown, checking with a toothpick.
most cooked first