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Southwest Sweet Potato Bowls with Cilantro Lime Dressing
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Southwest Sweet Potato Bowls with Cilantro Lime Dressing

50 minServes 4Nutri-Score B€€
from @sailor_bailey5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sweet potatoes (medium, peeled and chopped)Produce2 pieces
  • olive oil (for the sweet potatoes)Pantry15 ml
  • olive oil (for the brussels sprouts)Pantry15 ml
  • salt (for the vegetables)Spices3 g
  • cumin (ground)Spices2 g
  • chili powder (for the vegetables)Spices3 g
  • garlic powderSpices3 g
  • paprikaSpices2 g
  • brussels sprouts (diced)Produce200 g
  • rice (uncooked)Grains185 g
  • black beans (canned, drained)Pantry425 g
  • avocado (small, diced)Produce1 piece
  • pickled onions (optional)Pantry40 g
  • fresh cilantro (for garnish)Produce15 g
  • lime (juiced)Produce1 piece
  • olive oil (for the dressing)Pantry30 ml
  • honey (adjust to taste)Pantry45 ml
  • apple cider vinegarPantry60 ml
  • fresh cilantro (for the dressing)Produce10 g
  • salt (for the dressing)Spices1.5 g
  • chili powder (for the dressing)Spices1.5 g
  • sour creamDairy60 g

per serving

Nutrition

427kcal

Carbs
61 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Blender
  • Saucepan

step by step

Method

  1. Season the sweet potatoes and brussels sprouts

    • Preheat the oven and line a baking tray.
    • Toss the chopped sweet potatoes with olive oil, salt, cumin, chili powder, garlic powder and paprika.
    • Toss the diced brussels sprouts with a little olive oil and salt.
    Step 1

  2. Roast the vegetables

    • Spread the sweet potatoes and brussels sprouts on the baking tray in a single layer.
    • Roast until tender and caramelized, stirring halfway through.
    Step 2

  3. Cook the rice

    • Cook the rice according to package instructions.
    • Fluff and set aside.
    Step 3

  4. Make the cilantro lime dressing

    • Blend the lime juice, olive oil, honey, apple cider vinegar, cilantro, salt, chili powder and sour cream until smooth and creamy.
    • Taste and adjust the sweetness and seasoning.
    Step 4

  5. Assemble the bowls

    • Divide the rice between bowls.
    • Top with the roasted sweet potatoes and brussels sprouts, black beans and diced avocado.
    • Add pickled onions and fresh cilantro, then drizzle generously with the cilantro lime dressing.
    Step 5
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