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Soy Garlic Korean Fried Chicken
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Soy Garlic Korean Fried Chicken

6 h 40 minServes 4Nutri-Score D€€
from @_cookim_12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (cut into pieces)Meat1 kg
  • buttermilkDairy250 ml
  • all-purpose flourGrains240 g
  • cornstarchPantry60 g
  • baking powderPantry12 g
  • saltSpices15 g
  • garlic powderSpices8 g
  • onion powderSpices8 g
  • paprika powderSpices8 g
  • cinnamon (ground)Spices2 g
  • soy saucePantry120 ml
  • waterBeverages120 ml
  • oyster saucePantry15 ml
  • garlic (minced)Produce3 pieces
  • sugarPantry36 g
  • corn syrupPantry60 ml
  • pepperoncino (chopped)Spices2 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

925kcal

Carbs
75 g
Proteins
55 g
Fat
45 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Deep fryer
  • Tongs

step by step

Method

  1. Make the soy garlic sauce

    • Combine the soy sauce, water, oyster sauce, minced garlic, sugar, corn syrup and pepperoncino in a pot.
    • Mix over low heat for 5 minutes until slightly thickened.
    Step 1

  2. Mix the seasoning

    • In a bowl, combine the salt, garlic powder, onion powder, paprika powder and cinnamon powder.
    Step 2

  3. Marinate the chicken

    • Add half of the seasoning to the buttermilk and mix.
    • Marinate the chicken in the mixture for at least 6 hours in the refrigerator.
    Step 3

  4. Prepare the coating

    • In another bowl, combine the all-purpose flour, cornstarch, baking powder and the remaining seasoning.
    Step 4

  5. Coat the chicken

    • Coat the marinated chicken in the seasoned flour mixture.
    Step 5

  6. Deep fry the chicken

    • Deep fry the chicken at 170°C for 4 minutes.
    • Repeat for a second fry at 170°C for 4 minutes.
    Step 6

  7. Toss in the sauce

    • Toss the fried chicken in the soy garlic sauce and serve.
    Step 7
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