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Spicy Buldak Ramen with Tteokbokki
20 minServes 2Nutri-Score D€€
D
20 min
20 minSpicy Buldak Ramen with Tteokbokki
what you need
Ingredients
Buldak ramen carbonara (pack, noodles and seasoning sachet separated)Pantry1 piece
Rice cakes (tteokbokki rice cakes, separated)Grains200 g
WaterOther100 ml
ButterDairy15 g
Mozzarella cheese (shredded)Dairy80 g
Green onion (sliced)Produce2 pieces
Egg (soft boiled)Dairy2 pieces
per serving
Nutrition
565kcal
- Carbs
- 83 g
- Proteins
- 16 g
- Fat
- 19 g
what you’ll use
Tools
Saucepan
Colander
Frying pan
step by step
Method
- Step 1
Cook the noodles
- Boil the ramen noodles in water for about 3 minutes.
- Drain the noodles and set them aside.
- Step 2
Cook the rice cakes
- Boil the rice cakes for about 1 minute.
- Drain them and separate the rice cakes so they don't stick together.
- Step 3
Combine and simmer in the sauce
- Return the drained noodles to the pan with a little water.
- Add the carbonara seasoning sachet, the butter and the rice cakes.
- Let everything finish cooking in the sauce, stirring, for about 3 minutes.
- Step 4
Add the spicy sauce
- Add a little of the extremely spicy sauce at the end, tasting as you go.
- Add more if you want it spicier.
- Step 5
Top and serve
- Top with mozzarella cheese and green onion.
- Garnish with a soft boiled egg and serve.