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Spicy Chewy Potato Noodles
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Spicy Chewy Potato Noodles

50 minServes 2Nutri-Score C€
from @thatfoodiejess4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potato (peeled and chopped)Produce300 g
  • potato starchPantry200 g
  • salt (a pinch)Spices1 g
  • water (adjust depending on the potato)Other75 ml
  • garlic (minced)Produce2 pieces
  • chilli powderSpices8 g
  • gochujangPantry8 g
  • black vinegarPantry10 ml
  • oyster saucePantry8 ml
  • MSG (optional)Spices1 g
  • sugarPantry4 g
  • light soy saucePantry8 ml
  • sesame seedsNuts & seeds5 g
  • oil (heated until hot)Pantry30 ml
  • scallion (whites and greens separated)Produce2 pieces
  • coriander (chopped, for topping)Produce15 g

per serving

Nutrition

608kcal

Carbs
110 g
Proteins
6 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Potato masher
  • Saucepan
  • Frying pan

step by step

Method

  1. Boil and mash the potatoes

    • Peel and chop the potatoes, then boil them until soft.
    • Drain and mash until completely smooth.
    Step 1

  2. Make the dough

    • Add the salt and a little water to the mashed potato and mix.
    • Add the potato starch and mix until a dough forms.
    Step 2

  3. Shape the noodles

    • Cut the dough into 9 pieces.
    • Roll each piece into a thick noodle, shaping as you like.
    Step 3

  4. Cook the noodles

    • Drop the noodles into a pot of boiling water.
    • Cook until they thicken and float to the top.
    Step 4

  5. Make the spicy sauce

    • In a bowl combine the garlic, chilli powder, gochujang, black vinegar, oyster sauce, MSG, sugar, light soy sauce, sesame seeds and scallion whites.
    • Pour the hot oil over the mixture and stir.
    Step 5

  6. Toss and serve

    • Add the drained noodles to the sauce and mix well.
    • Top with the scallion greens and coriander.
    Step 6
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