Main
Spicy Chicken Wontons in House Special Sauce
45 minServes 4Nutri-Score C€€
C
45 min
45 minSpicy Chicken Wontons in House Special Sauce
what you need
Ingredients
ground chickenMeat400 g
napa cabbage (finely chopped)Produce100 g
carrot (finely grated)Produce50 g
spring onion (finely sliced, some reserved for topping)Produce3 pieces
garlic (minced)Produce3 pieces
ginger (grated)Produce15 g
soy saucePantry30 ml
sesame oilPantry15 ml- chili oilPantry60 ml
- rice vinegarPantry30 ml
sugarPantry10 g- chicken stockPantry60 ml
- wonton wrappersPantry30 pieces
saltSpices3 g
white pepperSpices1 g
per serving
Nutrition
432kcal
- Carbs
- 33 g
- Proteins
- 22 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl ×2
Stockpot
Slotted spoon
step by step
Method
- Step 1
Make the filling
- In a bowl, combine the ground chicken, chopped napa cabbage, grated carrot, spring onion, garlic and ginger.
- Add the soy sauce, sesame oil, salt and white pepper.
- Mix well until the filling is evenly combined.
- Step 2
Mix the house special sauce
- In a bowl, stir together the chili oil, rice vinegar, sugar, soy sauce and chicken stock until the sugar dissolves.
- Step 3
Fold the wontons
- Place about half a tablespoon of filling in the center of each wonton wrapper.
- Wet the edges, fold into a triangle, wet another corner and tuck it under to form a hat shape.
- Repeat with the remaining wrappers and filling.
- Step 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons.
- Boil until they float to the top and are cooked through.
- Step 5
Serve
- Transfer the wontons to a bowl and drench them in the sauce, making sure they are submerged.
- Top with the reserved spring onion and serve.
most cooked first