Drink
Spicy Ginger Muler-ita
20 minServes 1Nutri-Score E€€
E
20 min
20 minSpicy Ginger Muler-ita
what you need
Ingredients
jalapeño (sliced into rounds, plus a small slice for the garnish hat)Produce1 piece
tequilaBeverages45 ml
orange (wedge, for squeezing)Produce1 piece
lime (freshly squeezed)Produce1 piece
ginger infused agave (homemade, see steps)Pantry22 ml- ginger beer (chilled, to top)Beverages90 ml
salt (for the glass rim)Spices3 g- dried lime wheel (for garnish)Produce1 piece
waterOther60 ml
ginger (sliced)Produce6 pieces- agave syrupPantry120 ml
per serving
Nutrition
187kcal
- Carbs
- 45 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
cocktail shaker
Saucepan- Sieve
- jigger
Pastry brush
step by step
Method
- Step 1
Make the ginger agave
- Bring the water and sliced ginger to a boil in a saucepan.
- Add the agave syrup, stir and let simmer for 5 minutes.
- Strain out the ginger and store the syrup in the fridge for up to 3 days.
- Step 2
Prep the glass
- Brush the rim of the glass with agave syrup.
- Sprinkle salt over the rim and set the glass aside.
- Step 3
Shake the cocktail
- In a shaker, combine the jalapeño slices, tequila, ginger agave, squeezed orange wedge and lime juice.
- Add ice and shake for 8 seconds.
- Step 4
Strain and serve
- Strain into the prepped glass filled with fresh ice.
- Top with ginger beer.
- Garnish with a dried lime wheel and a jalapeño hat.
most cooked first