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Spicy Pink Margarita

10 minServes 1Nutri-Score E€€
from @nikki.sips4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • cream of coconutPantry45 ml
  • tequilaBeverages45 ml
  • jalapeño (sliced)Produce2 pieces
  • blood orange liqueurBeverages15 ml
  • blood orange juice (freshly squeezed)Produce22 ml
  • lime juice (freshly squeezed)Produce22 ml
  • agave syrupPantry10 ml
  • salt (for rimming the glass)Spices5 g
  • blood orange (cut into a wheel for garnish)Produce1 piece
  • rosemary (sprig, for garnish)Produce1 piece
  • ice (for shaking and serving)Other200 g

per serving

Nutrition

155kcal

Carbs
22 g
Proteins
1 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • cocktail shaker
  • Citrus juicer
  • Pastry brush

step by step

Method

  1. Prep the glass

    • Brush the rim of the glass with agave syrup.
    • Roll the rim in salt and set the glass aside.
    Step 1

  2. Mix the cocktail

    • In a shaker, combine the cream of coconut, tequila, blood orange liqueur, blood orange juice and lime juice.
    • Add the jalapeño slices and ice.
    Step 2

  3. Shake and strain

    • Shake well for 8 seconds.
    • Strain into the prepped glass filled with fresh ice.
    Step 3

  4. Garnish and serve

    • Garnish with a blood orange wheel and a rosemary sprig.
    Step 4
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