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Spicy Pork Carbonara Buldak
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Spicy Pork Carbonara Buldak

35 minServes 1Nutri-Score D€€
from @thecookja4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Samyang Carbonara Buldak ramen pack (with liquid sauce and powder packets)Pantry1 piece
  • cheddar cheese (sliced)Dairy2 pieces
  • Colby Jack cheese (sliced)Dairy1 piece
  • Buldak liquid sauce (packet from the ramen)Pantry1 piece
  • Carbonara Buldak powder (packet from the ramen)Pantry1 piece
  • Kewpie mayonnaisePantry30 g
  • chili oilPantry15 ml
  • heavy creamDairy60 ml
  • eggs (soft-boiled)Dairy2 pieces
  • shredded mozzarella cheese (melted)Dairy60 g
  • green onions (chopped)Produce2 pieces
  • pork (thinly sliced)Meat120 g
  • black pepper (ground)Spices1 g
  • gochujangPantry15 g
  • fine gochugaruSpices6 g
  • Korean cooking syrupPantry15 ml
  • waterOther22 ml
  • garlic (minced)Produce1 piece
  • sesame oilPantry5 ml

per serving

Nutrition

1,330kcal

Carbs
95 g
Proteins
62 g
Fat
78 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Marinate the pork

    • Combine the pork with black pepper, gochujang, gochugaru, Korean cooking syrup, water, minced garlic and sesame oil.
    • Mix well and let it marinate.
    Step 1

  2. Cook the pork

    • Cook the marinated pork over medium-low heat until cooked through.
    • Be careful not to burn the sauce.
    Step 2

  3. Boil the eggs and noodles

    • Soft-boil the eggs, then peel and halve them.
    • Cook the ramen noodles and drain them.
    Step 3

  4. Melt the cheese sauce

    • Add the cheddar cheese, Colby Jack cheese, chili oil, Kewpie mayonnaise, Buldak liquid sauce and Carbonara Buldak powder to a pan.
    • Mix until melted and combined.
    Step 4

  5. Add the cream

    • Pour in the heavy cream and mix well.
    Step 5

  6. Coat the noodles

    • Add the cooked noodles and toss until evenly coated.
    Step 6

  7. Top and finish

    • Top with the soft-boiled eggs and spicy pork.
    • Pour the melted mozzarella over the spicy pork.
    • Finish with chopped green onions.
    Step 7
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