Skip to content
Menu
Spicy Salmon Sushi Bake
Main

Spicy Salmon Sushi Bake

40 minServes 8Nutri-Score C€€
from @feedmi2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • sushi rice (cooked short grain rice)Grains720 g
  • salmon (cooked, flaked)Fish450 g
  • cream cheese (softened)Dairy120 g
  • Japanese mayoPantry120 ml
  • srirachaPantry30 ml
  • furikakeSpices20 g
  • eel saucePantry30 ml
  • green onions (sliced)Produce2 pieces
  • roasted seaweed (for serving)Pantry10 g
  • cucumber (sliced, for serving)Produce1 piece
  • avocado (sliced, for serving)Produce1 piece

per serving

Nutrition

496kcal

Carbs
71 g
Proteins
16 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl

step by step

Method

  1. Make the spicy salmon mix

    • Mix the cooked salmon, cream cheese, Japanese mayo and sriracha until combined.
    Step 1

  2. Layer the sushi bake

    • In a 9x13 baking dish, layer the sushi rice, furikake and the spicy salmon mixture.
    • Drizzle sriracha, Japanese mayo and eel sauce on top and sprinkle with more furikake.
    Step 2

  3. Bake and broil

    • Bake at 450 °F for 10 minutes.
    • Broil for 3 minutes until the top is nice and toasty.
    Step 3

  4. Finish and serve

    • Top with sliced green onions.
    • Serve with roasted seaweed, cucumber and avocado.
    Step 4
Get Mezze