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Spinach Artichoke Great Northern Beans
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Spinach Artichoke Great Northern Beans

30 minServes 4Nutri-Score B€€
from @sarahannn953 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • great northern beans (cooked, drained and rinsed)Pantry480 g
  • spinach (fresh, roughly chopped)Produce150 g
  • artichoke hearts (canned or jarred, drained and chopped)Pantry200 g
  • cream cheese (softened)Dairy120 g
  • parmesan (grated)Dairy50 g
  • mozzarella (shredded)Dairy100 g
  • garlic (minced)Produce3 pieces
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

309kcal

Carbs
33 g
Proteins
16 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the garlic

    • Heat the olive oil in a frying pan over medium heat.
    • Add the garlic and cook until fragrant, about 1 min.
    Step 1

  2. Wilt the spinach

    • Add the spinach and cook until wilted, about 3 min.
    • Season with salt and black pepper.
    Step 2

  3. Make it creamy

    • Lower the heat and stir in the cream cheese until melted.
    • Add the artichoke hearts and great northern beans and stir to combine.
    Step 3

  4. Add the cheese

    • Stir in the parmesan and half of the mozzarella.
    • Top with the remaining mozzarella and cover until melted, about 5 min.
    Step 4

  5. Serve

    • Serve hot on its own or with bread or pasta.
    Step 5
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