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Spiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
35 minServes 4Nutri-Score D€€
D
35 min
35 minSpiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
what you need
Ingredients
hot dogs (whole)Meat4 pieces
hot dog buns (split)Bakery4 pieces
roasted red peppers (drained, roughly chopped)Produce200 g
tomato (diced)Produce1 piece
red onion (finely chopped)Produce0.5 pieces
garlic (grated)Produce1 piece
smoked paprika (ground)Spices3 g- chili flakes (crushed)Spices2 g
olive oil (extra virgin)Pantry15 ml- lime juice (freshly squeezed)Produce15 ml
- mayonnaise (plain)Pantry120 g
- pickles (finely chopped)Pantry60 g
- pickle brine (from the pickle jar)Pantry15 ml
salt (to taste)Spices2 g
per serving
Nutrition
438kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 30 g
what you’ll use
Tools
Skewer ×4- Grill
Mixing bowl ×2
Frying pan
step by step
Method
- Step 1
Spiral the hot dogs
- Insert a skewer through the center of each hot dog.
- With a knife, cut around the hot dog at a 45 degree angle, following the skewer, to create a spiral.
- Step 2
Make the roasted red pepper salsa
- Mix the chopped roasted red peppers, tomato, red onion, garlic, smoked paprika and chili flakes in a bowl.
- Stir in the olive oil and lime juice and season with salt.
- Step 3
Make the pickle mayo
- Combine the mayonnaise, chopped pickles and pickle brine in a bowl.
- Stir until smooth and well blended.
- Step 4
Cook the hot dogs
- Cook the spiral hot dogs in a hot pan or on the grill, turning occasionally, until the spirals open up and caramelize.
- Toast the buns if desired.
- Step 5
Assemble and serve
- Place each hot dog in a bun.
- Spoon over the roasted red pepper salsa and drizzle with the pickle mayo.
- Add your favorite toppings and enjoy.
most cooked first