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Steak Buldak Ramen
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Steak Buldak Ramen

45 minServes 2Nutri-Score D€€
from @thebkydpalate10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (of choice, cooked and sliced)Meat2 pieces
  • Buldak ramen packs (with sauce and powder packets)Pantry2 pieces
  • mayonnaisePantry60 g
  • garlic (minced)Produce2 pieces
  • egg yolksDairy2 pieces
  • chili oilPantry30 ml
  • green onions (chopped)Produce2 pieces
  • eggs (for the marinated ramen eggs)Dairy3 pieces
  • soy saucePantry180 ml
  • sugarPantry40 g
  • sesame oilPantry15 ml
  • hot saucePantry15 ml
  • rice vinegarPantry15 ml
  • water (for the marinade)Other60 ml

per serving

Nutrition

1,145kcal

Carbs
88 g
Proteins
53 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Saucepan
  • jar

step by step

Method

  1. Marinate the ramen eggs

    • Boil the eggs for exactly 6 min 30 s, then plunge them into an ice bath to stop the cooking.
    • Stir together the soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water in a bowl.
    • Place the peeled eggs in a jar, pour over the marinade and marinate for at least 2 hours, ideally overnight.
    Step 1

  2. Cook the noodles

    • Boil the ramen noodles until tender, about 5 minutes.
    • Reserve some noodle water before draining.
    Step 2

  3. Make the sauce base

    • In a bowl, combine the Buldak sauce packets, Buldak powder packets, mayonnaise, minced garlic and egg yolks.
    • Stir well until smooth.
    • Add the noodle water and stir again.
    Step 3

  4. Cook the steak

    • Cook the steaks to your liking in a hot pan.
    • Rest briefly, then slice.
    Step 4

  5. Assemble and serve

    • Add the drained noodles to the sauce bowl and toss to coat.
    • Top with chili oil, sliced steak, halved marinated ramen eggs and chopped green onions.
    Step 5
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