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Steak Frites
40 minServes 2Nutri-Score C€€
C
40 min
40 minSteak Frites
what you need
Ingredients
steak (at room temperature, patted dry)Meat2 pieces
potatoes (peeled and cut into fries)Produce600 g
vegetable oil (for frying)Pantry500 ml
butterDairy30 g
garlic (crushed)Produce2 pieces
thyme (sprigs)Spices2 pieces
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
995kcal
- Carbs
- 53 g
- Proteins
- 50 g
- Fat
- 65 g
what you’ll use
Tools
Frying pan
Stockpot
Slotted spoon
Tongs
step by step
Method
- Step 1
Fry the potatoes
- Heat the oil in a stockpot to about 160 °C.
- Fry the potatoes in batches until tender and pale, then drain.
- Step 2
Crisp the fries
- Raise the oil temperature to about 190 °C.
- Fry the potatoes a second time until golden and crisp, then drain and season with salt.
- Step 3
Sear the steak
- Season the steaks generously with salt and pepper.
- Sear in a hot pan, turning once, until well browned.
- Step 4
Baste with butter
- Lower the heat, add the butter, garlic and thyme.
- Spoon the foaming butter over the steaks, then rest them on a board.
- Step 5
Serve
- Slice the steak and serve with the hot fries.
most cooked first