Main
Steak Tacos with Roasted Salsa and Guacamole
1 hServes 4Nutri-Score C€€€
C
1 h
1 hSteak Tacos with Roasted Salsa and Guacamole
what you need
Ingredients
jalapeños (stems removed)Produce3 pieces- serrano pepper (stems removed)Produce1 piece
olive oilPantry15 ml
garlic (cloves, peeled)Produce3 pieces
waterBeverages120 ml- cilantro (fresh, roughly chopped)Produce20 g
tomato sauce (canned)Pantry300 g
salt (to taste)Spices5 g
black pepper (to taste)Spices3 g
bouillon (to taste)Pantry5 g
cumin (to taste)Spices3 g
vinegar (splash)Pantry15 ml
avocados (ripe)Produce2 pieces
red onion (finely diced)Produce1 piece- garlic (clove, minced or grated)Produce1 piece
- serrano pepper (finely chopped)Produce1 piece
- cilantro (fresh, chopped)Produce15 g
- salt (to taste)Spices4 g
- cumin (to taste)Spices2 g
lime (juiced)Produce1 piece
ribeye steak (about 1 inch thick)Meat400 g- salt (for seasoning)Spices4 g
- black pepper (for seasoning)Spices3 g
garlic powder (for seasoning)Spices4 g- beef tallow (for searing)Pantry15 g
butter (for basting)Dairy20 g- garlic (cloves, smashed, for basting)Produce2 pieces
- corn tortillas (for serving)Bakery8 pieces
per serving
Nutrition
528kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Immersion blender
Mixing bowl
Tongs
step by step
Method
- Step 1
Make the salsa
- Add the jalapeños, serrano, olive oil and garlic to a pan.
- Pour in the water, cover and simmer for 10 mins.
- Add the cilantro, tomato sauce, salt, pepper, bouillon, cumin and a splash of vinegar.
- Blend with an immersion blender until smooth.
- Step 2
Make the guacamole
- Mash the avocados in a bowl.
- Stir in the red onion, garlic, serrano, cilantro, salt, cumin and lime juice.
- Step 3
Season the steak
- Season the ribeye with salt, pepper and garlic powder.
- Let it sit for 30–45 mins before cooking (optional but helpful).
- Step 4
Cook the steak
- Heat the beef tallow in a pan over medium-low heat.
- Cook the steak for 2 mins each side for about medium.
- Sear the edges, then baste with butter and garlic for 1–2 mins.
- Step 5
Rest and slice
- Rest the steak for 5–10 mins.
- Slice against the grain.
- Step 6
Assemble the tacos
- Warm the tortillas.
- Fill with sliced steak, salsa and guacamole.
most cooked first