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Thai Grilled Steak Salad
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Thai Grilled Steak Salad

35 minServes 2Nutri-Score B€€
from @madelinemehria14 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steakMeat400 g
  • garlic (peeled)Produce3 pieces
  • Thai chilies (sliced)Produce3 pieces
  • sugarPantry15 g
  • fish saucePantry30 ml
  • lime (juiced)Produce2 pieces
  • toasted rice powderPantry10 g
  • cilantro (chopped)Produce15 g
  • cucumber (sliced)Produce1 piece
  • tomato (cut into wedges)Produce2 pieces
  • red onion (thinly sliced)Produce1 piece
  • mint (leaves picked)Produce10 g

per serving

Nutrition

522kcal

Carbs
23 g
Proteins
46 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Make the dressing

    • Pound the garlic and Thai chilies into a rough paste
    • Stir in the sugar, fish sauce, lime juice and toasted rice powder until the sugar dissolves
    Step 1

  2. Cook the steak

    • Season the steak and grill over high heat to the desired doneness
    • Rest the steak, then slice it thinly against the grain
    Step 2

  3. Prepare the salad

    • Combine the cucumber, tomato, red onion, cilantro and mint in a bowl
    Step 3

  4. Assemble and serve

    • Add the sliced steak to the salad
    • Pour over the dressing and toss gently to coat
    Step 4
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