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Steamed Mashed Potatoes with Butter
1 h 20 minServes 2Nutri-Score C€
C
1 h 20 min
1 h 20 minSteamed Mashed Potatoes with Butter
what you need
Ingredients
potatoes (large, whole)Produce2 pieces
butter (softened)Dairy30 g
salt (to taste)Spices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
279kcal
- Carbs
- 37 g
- Proteins
- 5 g
- Fat
- 13 g
what you’ll use
Tools
Steamer
Potato masher
Mixing bowl
Oven
step by step
Method
- Step 1
Steam the potatoes
- Place the whole potatoes in a steamer.
- Steam until completely tender and easily pierced with a knife.
- Step 2
Mash and season
- Peel or scoop out the flesh of the potatoes and mash them.
- Add the butter, salt and black pepper and mix until smooth.
- Step 3
Bake or air fry
- Shape the mash and place it in an oven-safe dish or in the air fryer basket.
- Bake in the oven at 350 °F or air fry at 200 °C until golden on top.
most cooked first