Bakery
Za'atar and Cheese Flatbread
1 h 50 minServes 8Nutri-Score C€
C
1 h 50 min
1 h 50 minZa'atar and Cheese Flatbread
what you need
Ingredients
warm water (warm)Other480 ml
yeast (dry)Pantry14 g
sugarPantry12 g
flourGrains600 g
saltSpices10 g- oilPantry60 ml
milk powderDairy30 g
za'atarSpices60 g- cheese (grated or shredded)Dairy200 g
per serving
Nutrition
396kcal
- Carbs
- 63 g
- Proteins
- 11 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Baking tray
Rolling pin
Pastry brush
step by step
Method
- Step 1
Activate the yeast
- Pour the warm water into a mixing bowl.
- Stir in the yeast and sugar until dissolved.
- Let it rest until foamy.
- Step 2
Make the dough
- Add the flour, salt, oil and milk powder.
- Mix and knead into a smooth, soft dough.
- Step 3
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 4
Shape the flatbreads
- Divide the dough into portions and roll each one out on a floured surface.
- Place them on a baking tray.
- Step 5
Top and bake
- Brush the flatbreads with oil and spread za'atar over them.
- Scatter the cheese on top.
- Bake at 200 °C until golden.
most cooked first