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Strawberry Crepe Cake
Dessert

Strawberry Crepe Cake

2 h 30 minServes 12Nutri-Score D€€
from @teakandthyme20 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourPantry180 g
  • granulated sugarPantry60 g
  • saltSpices2 g
  • eggs (at room temperature)Dairy4 pieces
  • whole milkDairy500 ml
  • unsalted butter (melted, plus extra for the pan)Dairy60 g
  • vanilla extractPantry10 ml
  • heavy cream (cold)Dairy600 ml
  • powdered sugar (sifted)Pantry80 g
  • strawberries (hulled and thinly sliced)Produce500 g

per serving

Nutrition

230kcal

Carbs
18 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Sieve
  • Frying pan
  • Hand mixer
  • Spatula
  • Cooling rack

step by step

Method

  1. Make the crepe batter

    • Sift the flour, sugar and salt into a mixing bowl.
    • Whisk in the eggs, then gradually pour in the milk, whisking until smooth.
    • Stir in the melted butter and vanilla extract, then let the batter rest.
    Step 1

  2. Cook the crepes

    • Heat a lightly buttered frying pan over medium heat.
    • Pour a thin layer of batter into the pan, swirling to coat the base evenly.
    • Cook until set and lightly golden, flip and cook briefly on the other side.
    • Transfer each crepe to a cooling rack and repeat with the remaining batter.
    Step 2

  3. Whip the cream

    • Pour the cold heavy cream into a bowl.
    • Whip with the powdered sugar until firm peaks form.
    Step 3

  4. Assemble the cake

    • Place one crepe on a serving plate and spread a thin layer of whipped cream over it.
    • Scatter sliced strawberries over the cream.
    • Repeat the layers with the remaining crepes, cream and strawberries, finishing with a crepe on top.
    Step 4

  5. Chill and serve

    • Refrigerate the cake so the layers set.
    • Slice and serve cold.
    Step 5
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