Drink
Strawberry Horchata (Mexican Pink Drink)
4 h 30 minServes 10Nutri-Score D€€
what you need
long grain white rice (rinsed)Grains300 g
cinnamon stick (large)Spices1 piece
water (boiling, for soaking the rice)Other960 ml
fresh strawberries (washed, stems removed)Produce680 g
white vinegar (for sanitizing the strawberries)Pantry5 ml
agave nectar (or sugar, to taste)Pantry180 ml
evaporated milk (one can)Dairy354 ml
sweetened condensed milk (one can)Dairy397 g
milk (or water)Dairy480 ml
water (optional, to dilute)Other960 ml
Mexican vanillaPantry5 ml
strawberry concentratePantry5 ml
ice (for serving)Other400 gper serving
186kcal
what you’ll use
step by step
Soak the rice with cinnamon
Sanitize the strawberries
Blend and strain the rice
Blend the strawberry base
Combine and adjust sweetness
Serve
most cooked first
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