Main
Stuffed Meatball Shells
50 minServes 4Nutri-Score C€€
C
50 min
50 minStuffed Meatball Shells
what you need
Ingredients
jumbo pasta shells (cooked and drained)Grains250 g
meatballs (cooked)Meat16 pieces
marinara saucePantry400 ml
fresh mozzarella (sliced or torn)Dairy200 g
parmesan (grated)Dairy40 g
olive oilPantry15 ml
per serving
Nutrition
454kcal
- Carbs
- 48 g
- Proteins
- 24 g
- Fat
- 19 g
what you’ll use
Tools
cast iron skillet
Oven
step by step
Method
- Step 1
Stuff the shells
- Take the cooked shells and press a meatball into each one so they are perfectly filled.
- Step 2
Arrange in the skillet
- Place the stuffed shells side by side in a cast iron skillet.
- Step 3
Add sauce and cheese
- Pour the marinara sauce over the shells so they soak up the flavor.
- Scatter the fresh mozzarella and grated parmesan on top.
- Step 4
Bake
- Bake at 200 °C until the cheese is melted and bubbling.
most cooked first