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Stuffed Mushrooms
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Stuffed Mushrooms

35 minServes 6Nutri-Score C€€
from @jackiehartlaub2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • mushrooms (cleaned with a damp paper towel, stems removed, insides scooped out)Produce12 pieces
  • spinach (chopped)Produce150 g
  • cream cheese (softened, one block)Dairy250 g
  • garlic (minced)Produce3 pieces
  • garlic powderSpices3 g
  • saltSpices3 g
  • black pepperSpices2 g
  • hot saucePantry10 ml
  • mozzarella (grated, for dipping the tops)Dairy60 g
  • parmesan (grated, for dipping the tops)Dairy40 g

per serving

Nutrition

130kcal

Carbs
4 g
Proteins
6 g
Fat
10 g

step by step

Method

  1. Clean and hollow the mushrooms

    • Clean the mushrooms with a damp paper towel.
    • Remove the stems.
    • Scoop out a little bit of the inside so you can stuff them.
    Step 1

  2. Make the filling

    • In a bowl, combine the chopped spinach, cream cheese, minced garlic, garlic powder, salt, pepper and a little hot sauce.
    • Mix until well combined.
    Step 2

  3. Stuff the mushrooms

    • Spoon the mixture into the hollowed mushrooms.
    Step 3

  4. Top with cheese

    • Dip the tops of the stuffed mushrooms in mozzarella or parmesan.
    Step 4

  5. Air fry

    • Place the stuffed mushrooms in the air fryer.
    • Cook for about 20 minutes until golden and tender.
    Step 5
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