Main
Stuffed Peppers
1 h 10 minServes 4Nutri-Score B€€
B
1 h 10 min
1 h 10 minStuffed Peppers
what you need
Ingredients
bell peppers (halved, seeds and membranes removed)Produce4 pieces
ground beefMeat500 g
rice (cooked)Grains200 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
tomato passataPantry400 ml
mozzarella (grated)Dairy150 g
olive oilPantry15 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
504kcal
- Carbs
- 44 g
- Proteins
- 29 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
Mixing bowl
step by step
Method
- Step 1
Prepare the peppers
- Cut the bell peppers in half and remove the seeds and membranes.
- Place them in a baking dish.
- Step 2
Cook the filling
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it, breaking it up.
- Stir in the tomato passata and the cooked rice, then season with salt and pepper.
- Step 3
Fill the peppers
- Spoon the filling into the pepper halves.
- Top with the grated mozzarella.
- Step 4
Bake
- Bake at 190 °C until the peppers are tender and the cheese is golden.