Skip to content
Menu
Tater Tot Casserole
Main

Tater Tot Casserole

55 minServes 6Nutri-Score D€€
from @yevaberez4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat500 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • cream of mushroom soupPantry400 g
  • frozen cornProduce200 g
  • frozen green beansProduce200 g
  • cheddar cheese (shredded)Dairy200 g
  • sour creamDairy120 g
  • Worcestershire saucePantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • tater tots (frozen)Fresh900 g

per serving

Nutrition

461kcal

Carbs
29 g
Proteins
24 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Brown the beef

    • Heat a frying pan and cook the ground beef with the onion and garlic until browned.
    • Season with salt and pepper and stir in the Worcestershire sauce.
    Step 2

  3. Make the filling

    • In a mixing bowl, combine the cream of mushroom soup, sour cream, corn and green beans.
    • Fold in the browned beef mixture and half of the cheddar cheese.
    Step 3

  4. Assemble the casserole

    • Spread the filling evenly in a baking dish.
    • Arrange the tater tots in a single layer on top and scatter over the remaining cheddar cheese.
    Step 4

  5. Bake

    • Bake until the tater tots are golden and crispy and the filling is bubbling.
    Step 5

  6. Rest and serve

    • Let the casserole rest for a few minutes before serving.
    Step 6
Get Mezze