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Sushi Crêpes
Dessert

Sushi Crêpes

1 hServes 6Nutri-Score D€€
from @chula_buonappettito3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • plain flourGrains150 g
  • eggs (small to medium)Dairy4 pieces
  • milkDairy450 ml
  • butter (melted, plus extra for frying)Dairy15 g
  • saltSpices5 g
  • sugarPantry12 g
  • milk chocolatePantry100 g
  • dark chocolatePantry100 g
  • whipping creamDairy120 ml
  • honeyPantry30 ml
  • double cream (cold)Dairy250 ml
  • caster sugarPantry30 g
  • vanilla extractPantry5 ml
  • Biscoff biscuits (crushed)Bakery60 g
  • Biscoff spreadPantry60 g
  • Oreo cookies (crushed)Bakery60 g
  • chocolate spreadPantry60 g
  • fresh strawberries (sliced)Produce150 g
  • mango (sliced)Produce1 piece

per serving

Nutrition

517kcal

Carbs
53 g
Proteins
10 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Frying pan
  • Pastry brush
  • Ladle
  • Microwave

step by step

Method

  1. Make the crêpe batter

    • In a large bowl or jug, whisk together the plain flour, eggs, milk, salt and sugar until smooth.
    • The batter should have a consistency similar to single cream.
    Step 1

  2. Rest the batter

    • Let the batter rest if you have time; otherwise start cooking immediately.
    Step 2

  3. Cook the crêpes

    • Heat a medium frying pan or crêpe pan over medium heat and brush with a little melted butter.
    • Pour a ladle of batter into the pan and swirl to coat the surface evenly.
    • Cook about 1 minute on each side until golden brown, then transfer to a plate and set aside.
    Step 3

  4. Make the chocolate sauce

    • In a bowl, combine the milk chocolate, dark chocolate, whipping cream and honey.
    • Microwave for 30 seconds, then stir until smooth and fully melted.
    • Set aside to cool slightly.
    Step 4

  5. Whip the cream filling

    • In a mixing bowl, combine the double cream, caster sugar and vanilla extract.
    • Whisk until stiff peaks form, then set aside.
    Step 5

  6. Assemble the sushi crêpes

    • Spread a generous layer of cream filling or chocolate sauce over each crêpe.
    • Add your chosen fillings such as Biscoff biscuits, Biscoff spread, Oreo cookies, chocolate spread, strawberries and mango.
    • Roll or fold the crêpes like sushi and slice into bite-sized pieces.
    Step 6

  7. Finish and serve

    • Top with more chocolate sauce or any sweet sauce you like.
    • Serve and enjoy.
    Step 7
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