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Sweet Chili Chicken Burritos
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Sweet Chili Chicken Burritos

1 h 15 minServes 10Nutri-Score C€€
from @stealth_health_life3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • boneless skinless chicken thighsMeat1.4 kg
  • sweet chili saucePantry180 g
  • soy saucePantry90 ml
  • rice vinegarPantry30 ml
  • sesame oilPantry15 ml
  • black pepper (to taste)Spices2 g
  • sushi rice (raw weight)Grains240 g
  • plain skyr or Greek yogurtDairy200 g
  • sriracha or gochujangPantry30 g
  • salt (to taste)Spices2 g
  • garlic (to taste)Produce2 pieces
  • burrito tortillasBakery10 pieces
  • green onions (finely sliced)Produce60 g

per serving

Nutrition

499kcal

Carbs
63 g
Proteins
37 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Saucepan

step by step

Method

  1. Marinate the chicken

    • Add the chicken thighs to a bowl.
    • Pour over the sweet chili sauce, soy sauce, rice vinegar, sesame oil and black pepper.
    • Mix well to coat.
    Step 1

  2. Cook the chicken

    • Heat a pan or grill over medium-high heat.
    • Cook the chicken until golden, caramelized and crispy.
    Step 2

  3. Make the creamy spicy rice

    • Cook the sushi rice according to package instructions.
    • Mix the cooked rice with the skyr or Greek yogurt, sriracha or gochujang, salt and garlic until creamy.
    Step 3

  4. Assemble the burritos

    • Lay a burrito tortilla flat and add the rice, chicken and green onions.
    • Add any other toppings of choice.
    • Roll the burrito tightly.
    Step 4

  5. Store and reheat

    • Wrap the burritos and store them frozen.
    • To reheat, remove from the freezer, wrap in a paper towel and microwave for 2 minutes.
    • Air fry at 190 °C for 6-8 minutes to crisp the tortilla, or pan fry.
    Step 5
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