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Sweet Chili Chips Buns with Cheesy Beef
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Sweet Chili Chips Buns with Cheesy Beef

2 h 30 minServes 9Nutri-Score D€€
from @kookmutsjes293 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • sweet chili potato chips (finely ground in a food processor)Pantry80 g
  • pastry flourGrains450 g
  • sweet chili potato chips (finely ground, for the dough)Pantry25 g
  • sunflower oilPantry40 ml
  • instant yeastPantry7 g
  • saltSpices7 g
  • honeyPantry10 g
  • water (lukewarm)Other225 ml
  • sweet chili potato chips (crushed, for the topping)Pantry45 g
  • Parmesan cheese (grated)Dairy15 g
  • young Gouda cheese (grated)Dairy20 g
  • milk (for dipping)Dairy50 ml
  • olive oilPantry35 ml
  • ground meatMeat600 g
  • saltSpices4.5 g
  • garlic powderSpices3 g
  • onion powderSpices4 g
  • cayenne powderSpices3 g
  • black pepper powderSpices1 g
  • dried parsleySpices500 mg
  • tomato pastePantry25 g
  • waterOther65 ml
  • sweet soy sauce (ketjap manis)Pantry20 g
  • sambal oelekPantry15 g
  • Cheddar cheese (sliced)Dairy4 pieces
  • sweet chili potato chips (crushed, for the meat topping)Pantry20 g

per serving

Nutrition

426kcal

Carbs
44 g
Proteins
18 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl ×2
  • Baking tray
  • Frying pan
  • Oven

step by step

Method

  1. Grind the chips

    • Finely grind the sweet chili chips in a food processor.
    Step 1

  2. Make the dough

    • In a bowl, combine the flour, part of the finely ground chips, sunflower oil, yeast, salt, honey and lukewarm water.
    • Mix and knead the dough until smooth and elastic.
    Step 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until it doubles in size.
    Step 3

  4. Shape the buns

    • Deflate the dough and divide it into 9 equal pieces of about 85 g each.
    • Roll each piece into a flat circle about 9 cm in diameter.
    Step 4

  5. Prepare the chip-cheese coating

    • In a bowl, mix the crushed chips, Parmesan and young Gouda.
    Step 5

  6. Coat the buns

    • Dip each piece of dough first into the milk, then into the chip-cheese mixture.
    • Place the buns on a baking tray lined with parchment paper and make a few slits on top.
    Step 6

  7. Second rise

    • Let the buns rise until they double in size.
    Step 7

  8. Bake

    • Preheat the oven to 200 °C.
    • Bake the buns until golden brown.
    • Cover the buns with a clean tea towel immediately after baking.
    Step 8

  9. Cook the meat mixture

    • Heat the olive oil in a skillet over medium heat.
    • Add the ground meat, salt, garlic powder, onion powder, cayenne, black pepper and dried parsley and cook, breaking up the meat.
    Step 9

  10. Simmer the sauce

    • Add the tomato paste, water, sweet soy sauce and sambal oelek.
    • Mix well and cook until slightly thickened.
    Step 10

  11. Melt the cheese topping

    • Layer the Cheddar slices and the remaining crushed chips over the meat.
    • Cook until the cheese is fully melted.
    Step 11

  12. Serve

    • Fill the buns with the cheesy beef and serve.
    Step 12
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