Main
Sweet Chilli Salmon & Feta Pasta
25 minServes 3Nutri-Score C€€
C
25 min
25 minSweet Chilli Salmon & Feta Pasta
what you need
Ingredients
pasta (uncooked weight)Grains150 g
boneless salmon filletsFish2 pieces
light cream cheeseDairy50 g
light mayonnaisePantry30 g- sweet chilli saucePantry30 g
clear honeyPantry10 g
feta cheese (crumbled)Dairy20 g
rocket leaves (handful)Produce30 g
paprika (½ tsp)Spices1 g
chilli powder (½ tsp)Spices1 g- onion granules (½ tsp)Spices1 g
garlic powder (½ tsp)Spices1 g- mixed herbs (½ tsp)Spices1 g
salt (pinch)Spices1 g
black pepper (pinch)Spices1 g
per serving
Nutrition
400kcal
- Carbs
- 48 g
- Proteins
- 25 g
- Fat
- 12 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
step by step
Method
- Step 1
Cook the pasta
- Bring a saucepan of salted water to the boil and cook the pasta until al dente.
- Drain and set aside.
- Step 2
Season the salmon
- Pat the salmon fillets dry and sprinkle with the paprika, chilli powder, onion granules, garlic powder, mixed herbs, salt and pepper.
- Step 3
Cook the salmon
- Heat a frying pan over medium heat and cook the salmon fillets until golden and cooked through, then flake into pieces.
- Step 4
Make the creamy sauce
- In a bowl, mix the cream cheese, mayonnaise, sweet chilli sauce and honey until smooth.
- Step 5
Combine and serve
- Toss the drained pasta with the sauce, flaked salmon and crumbled feta.
- Fold through the rocket leaves and serve.
most cooked first
