Main
Tuna Salad Pita
10 minServes 1Nutri-Score B€
B
10 min
10 minTuna Salad Pita
what you need
Ingredients
pita bread (lightly toasted)Bakery1 piece
tinned tuna (drained)Fish1 piece
lettuce (shredded)Produce30 g
cucumber (diced)Produce30 g
red onion (finely chopped)Produce20 g
avocado (diced)Produce40 g- lighter than light mayoPantry30 g
feta cheese (crumbled)Dairy20 g
saltSpices1 g
black pepperSpices1 g
per serving
Nutrition
415kcal
- Carbs
- 36 g
- Proteins
- 34 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Frying pan
step by step
Method
- Step 1
Toast the pita
- Lightly toast the pita bread in a dry pan until warm and slightly crisp.
- Step 2
Make the tuna salad
- Add the tuna, lettuce, cucumber, red onion, avocado, mayo and feta to a bowl.
- Season with salt and pepper and mix until fully combined.
- Step 3
Stuff and serve
- Open the toasted pita and stuff it with the tuna salad.
- Serve straight away.
most cooked first
