Snack
Toasted Bread with Whipped Feta and Warm Caviar Lentils
15 minServes 2Nutri-Score B€€
B
15 min
15 minToasted Bread with Whipped Feta and Warm Caviar Lentils
recipe by
The Mediterranean Dish
@themediterraneandish
2 recipes
2 imports
0 cooked
what you need
Ingredients
caviar lentils (rinsed, cooked until tender)Pantry150 g
feta cheese (crumbled)Dairy150 g
olive oilPantry30 ml
bread (sliced)Bakery4 pieces
saltSpices2 g
per serving
Nutrition
445kcal
- Carbs
- 48 g
- Proteins
- 21 g
- Fat
- 19 g
what you’ll use
Tools
Saucepan
Food processor
Frying pan
step by step
Method
- Step 1
Cook the caviar lentils
- Rinse the caviar lentils and place them in a saucepan with water.
- Simmer until tender but still holding their shape, then drain.
- Step 2
Whip the feta
- Blend the feta with the olive oil and a pinch of salt until smooth and creamy.
- Step 3
Toast the bread
- Toast the bread slices in a frying pan until golden and crisp.
- Step 4
Assemble
- Spread the whipped feta generously over the toasted bread.
- Top with the warm caviar lentils and serve immediately.
most cooked first